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For all you Peeps lovers out there. This must be at least 20 years old:peeps
Them guys are way to liberal for me to even consider looking over their offerings.Ben and Jerry's Chunky Monkey or Coffe Heathbar Crunch..
Oh man, it's been almost 30 years since I've had this exact sundae. I'd rather eat a small cup of good quality ice cream these days than to subject myself to a Friendly's with a sticky floor, screaming kids, and Denny's level food.It's been a while but...
This simultaneously disgusts and intrigues me.Chef Boyardee Ravioli - family size - out of the can with a serving spoon…. While dropping handfuls of cheddar cheese Chex mix in the can as I go. Suddenly, I feel like I need to change my life.
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Long Long while since I hit up Friendlys for that......Jim Dandy was my favorite. But Ive had a few Reeses sundaes in my day.It's been a while but...
Summers coming.........I double dog dare those to get a Kimballs Special!Long Long while since I hit up Friendlys for that......Jim Dandy was my favorite. But Ive had a few Reeses sundaes in my day.
Pork rinds really aren't that bad for you. Good protein, no carbs.....a lot of the choices in this thread aren't that bad really. If it comes in a sealed package and you don't have to cook it, its probably shit.
And Ford RangersA nuclear holocaust will leave two things left on the earth, cockroaches and twinkies.
Isn’t it interesting that with the “recession “, spam ads have been increasing?Both fried bologna and fried Spam are food of the gods….
I’m laughing, my mom would make balongna sandwiches with mayo, not mustard.My mom used to make me baloney sandwiches every day for lunch in elementary school. EVERY one of those dog shit sandwiches ended up in the trash can.
I’m laughing again…my dad loved liver and onions. Mom refused to make it; used to make her nauseous to even look at it. I think he got hooked on it in the service.Got turned onto liver and onions when I was in high school and was washing dishes at a local restaurant. They served it with a brown gravy with three strips of bacon on top. I was hooked immediately.
I do mine a little differently: with red wine, garlic, and demiglace:Got turned onto liver and onions when I was in high school and was washing dishes at a local restaurant. They served it with a brown gravy with three strips of bacon on top. I was hooked immediately.
I'm sitting in a clinic waiting room now.Well now I want some French toast.
I don't know of anyone mentioned this place yet. If you find yourself near you should try their cinnamon buns and their coffee cake.
Ocean Park Subs & Grocery
Visit us for breakfast, lunch and more! Famous cinnamon buns, fresh coffee, lobster rolls, subs, wraps and beach goods.oceanparksubs.com
Mrs Murphy’s Donuts in Southwick. Worth the drive.I think coffee roll and cinnamon roll are the same? Not sure.
Never heard of Kanes.. Only place I get donuts in this donut desert is Tony D's in Northborough. Not the best I have ever had, but fresh. I haven't had a donut in a while, but when I do I make a meal and eat like 4 of them and get really sick and don't eat donuts for like a year.
Mrs Murphy’s Donuts in Southwick. Worth the drive.
One stretch I ate so many my crap was turning white.View attachment 728872
Powdered donuts. The hostess ones are good but have found the Market Basket brand to be better. I only let myself buy them every so often because I will eat the whole package in one sitting.
My parents still tell the story of me being around 2 years old on Santa’s lap at the mall and him asking me what I want for Christmas and me responding “Donuts” meaning the powdered variety.
Have you tried the twinkies fried in fried dough batter? It was hard to walk around a carnival with an erection to prominentDeep fried Oreos. Had them for the first time as an adult. Not even a sweets person and now I can't say no at any carnival, boardwalk, etc.
Have you tried the twinkies fried in fried dough batter? It was hard to walk around a carnival with an erection to prominent
I tried CB raviolis and beefaroni as an adult. I would have liked them if they were Al dente. Too mushy for my adult palate.This simultaneously disgusts and intrigues me.