fencer
NES Member
Damn. I didn't know syphilis made you hungry.I'm sitting in a clinic waiting room now.
I had a double bacon cheeseburger and fries 3 hours ago.
Now I WANT FRENCHTOAST TOO!!!@
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Damn. I didn't know syphilis made you hungry.I'm sitting in a clinic waiting room now.
I had a double bacon cheeseburger and fries 3 hours ago.
Now I WANT FRENCHTOAST TOO!!!@
Give it time. 30 years from now when you're gumming food, Chef Boyardee may seem like a delicacy.I tried CB raviolis and beefaroni as an adult. I would have liked them if they were Al dente. Too mushy for my adult palate.
A stick of butter has only 810 calories. HTFU.I saw a deep fried butter stick at the Big E a few years back. I wanted to try it but it had death on a stick written all over it.
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“It is constant proof that God loves us, and loves to see us happy!”Isn’t it interesting that with the “recession “, spam ads have been increasing?
Jacques Pepin once said his last meal would be the greatest baguette, deep golden, nutty, and crunchy, with a block of the sublime butter of Brittany.A stick of cold butter with a little warm French bread to go with it.
Who doesn't like a little bread with their butter?
You know that they now have chocolate twinkies?
Despite the plethora of choices with supermarket-baked breads, it's still difficult to find really decent bread.Jacques Pepin once said his last meal would be the greatest baguette, deep golden, nutty, and crunchy, with a block of the sublime butter of Brittany.
Pizza....eat that too much.
Donuts...especially Congdons in Wells. I eat them rarely....but I can eat 3 of those MFer's in one sitting, with a big glass of milk and I'm sure its taken years off my life. Litterally probably 1500 calories right there of fat and sugar. #heartattackwaitingtohappen
I thank god that Dunkin Donuts sucks so bad they are inedible and ran every other donut shop out of business, or i'd eat more donuts.....but I only eat good donuts, which are rare in my neck of the woods.
I used to eat more fried food when I was younger, but now its only during the summer, and must be decent seafood.
Actually, went to Santarpios 2 times I think was Saugus.
Birchtree Bakery in Worcester has great bread, baguettes, focaccia, almond croissants…Despite the plethora of choices with supermarket-baked breads, it's still difficult to find really decent bread.
Also, even though they are wine city, Rose 32 in Hardwick is excellent.Birchtree Bakery in Worcester has great bread, baguettes, focaccia, almond croissants…
You went to the North Shore and ate there? I heard the one in Boston is good, but the Peabody (?) one is crap.
Rode by that place a 100 times, never stopped in though. Pig Park BBQ being like 5 minutes from there is probably whyAlso, even though they are wine city, Rose 32 in Hardwick is excellent.
Swap Texas Toast for Pepperidge Farms Cinnamon Raisin bread.
I hadn't thought of that.Swap that out for fresh homemade banana walnut bread…. Hardest part for me is not eating the whole loaf and saving some for French toast.
I go to one of our local Italian restaurants once or twice a week to grab some fresh Italian bread. So much better than anything from the grocery store.Despite the plethora of choices with supermarket-baked breads, it's still difficult to find really decent bread.
That's just an Americanized version of Cacio e pepe.I'm not sure that this is bad for you, but one of my favorite comfort foods is to boil spaghetti al dente. Drain, and return to the pan. Dress with olive oil, chopped pieces of white American cheese (melt into the spaghetti), salt and lots of black pepper.
"Then guys" sold off to Unilever a bunch of years ago but the company has kept the woke BS going full steam so I understand and agree.Them guys are way to liberal for me to even consider looking over their offerings.
A nuclear holocaust will leave two things left on the earth, cockroaches and twinkies.
You're not wrong, but sounds like he was going for minimal effort maximum returnSwap that out for fresh homemade banana walnut bread…. Hardest part for me is not eating the whole loaf and saving some for French toast.
Come on man.. you gotta commit to this unhealthy deal!You're not wrong, but sounds like he was going for minimal effort maximum return
Beefaroni is aptly named, for me that stuff was basically unlimited farts in a can.I tried CB raviolis and beefaroni as an adult. I would have liked them if they were Al dente. Too mushy for my adult palate.
Sorry, I'm busy eating my bacon-wrapped deep fried burger loaded with smoked gouda and onions on an oversized onion bulkie roll that I seared with butter with some thick n hearty A-1 steak sauce.Come on man.. you gotta commit to this unhealthy deal!
Beefaroni is aptly named, for me that stuff was basically unlimited farts in a can.
A stick of cold butter with a little warm French bread to go with it.
Who doesn't like a little bread with their butter?
Sorry, I'm busy eating my bacon-wrapped deep fried burger loaded with smoked gouda and onions on an oversized onion bulkie roll that I seared with butter with some thick n hearty A-1 steak sauce.
You idea contains fruit. Can't touch this (hammer time dance)