Agnotology
NES Member
A-1 has fruit in it (raisins)
the world is fake and everything I thought I knew is a lie.
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A-1 has fruit in it (raisins)
Yeah. I quit the Italian cocaine for that exact reason. Now I just eat the butter.The other thing I did was like once every other week id buy a fresh loaf of Italian bread from the store, then go home and promptly destory about half of it. (With butter, obviously) No moar because im trying to crawl away from diabeetus. Bread is basically cocaine to anyone 50% Italian or more tho so its tough.
I still eat bread, but now limit my consumption of it.Yeah. I quit the Italian cocaine for that exact reason. Now I just eat the butter.
I still eat bread, but now limit my consumption of it.
I loved dipping scali in Italian dressing. I could eat most of a loaf of fresh scali without even being all that hungryThe other thing I did was like once every other week id buy a fresh loaf of Italian bread from the store, then go home and promptly destory about half of it. (With butter, obviously) No moar because im trying to crawl away from diabeetus. Bread is basically cocaine to anyone 50% Italian or more tho so its tough.
Same here. Every 2 or 3 weeks I pick up a loaf and then do my best to make it last a week.I still eat bread, but now limit my consumption of it.
Made some Utica Tomato Pie over the weekend and brought some to my sister. She says she gave up bread for Lent and I say it’s pizza, not bread……she didn’t by it.That’s why I classify pizza as NOT bread!
Chinese food. All of it. Takeout, sit down, dim sum, chinatown restaurants that don't have english menus, I like it all. I think I ate enough chinese in my 20's to qualify for dual citizenship (but it was mostly the cheap takeout kind).
Steak and cheese grinders (with peppers, onions, and mushrooms)
Wings
Chopped liver, or liver and onions
Biscuits & gravy
Fried clams
Ramen (the real sit down restaurant kind, not the instant kind)
Damn! Doesn’t the one chip challenge involve Takis?Most horrible trashy junk food that I like?
I know every time I put these in my mouth, I'm getting cancer. There is zero food product in these. These are so bad for you, but so good.
Product description
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Ingredients Corn Flour (Processed with Lime), Vegetable Oil (Palm and/or Soybean and/or Canola and/or Rice Bran Oil), Seasoning [Salt, Maltodextrin, Citric Acid, Sugar, Monosodium Glutamate, Hydrolyzed Soy Protein, Onion Powder, Yeast Extract, Red 40 Lake, Yellow 6 Lake, Natural and Artificial Flavors, Sodium Bicarbonate, Soybean Oil, Chili Pepper (Chile), Disodium Inosinate, Disodium Guanylate, TBHQ (Antioxidant)].
Safety warning
Contains soy. Made in a facility that may also use milk, egg, wheat and peanuts.
This one?Damn! Doesn’t the one chip challenge involve Takis?
That number sounds a little high. The sausage patty is roughly 350. Bacon 43/strip: call it three strips: 129. Egg: 78 per. I'm guessing that's one? Butter/oil for the egg: 34/teaspoon. Plain donut: 226. Rounding up, let's call it 850.My glorious fatwhich. Last time I did the math on it, it was 1400 calories of amazing.
Used to eat 2-3 a day.
Bacon,egg,sausage on a plain donut(non toasted).
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I'm off candy but reeses has Cadbury style eggs at the store. They look like a mouthgasmPlain old Fritos. The original corn chip. I love that your fingers and lips STING from the amount of salt in them. LOL
I eat them once a year. That's it.
Reese's PB Cups are another favorite. Probably more often. I consume many of them on Christmas and Easter. Otherwise, I never touch the things.
Yep! That’s actually it!!!This one?
Paqui One Chip Challenge https://a.co/d/gUjrqXi
I did it using the numbers on dunks website like 10 years agoThat number sounds a little high. The sausage patty is roughly 350. Bacon 43/strip: call it three strips: 129. Egg: 78 per. I'm guessing that's one? Butter/oil for the egg: 34/teaspoon. Plain donut: 226. Rounding up, let's call it 850
Those dinner rolls right? Guilty as charged on that front too. I used to take a pack of those and use them for mini sandwiches with like roast beef or whatever folded up in there..... with an application of butter and or mustard and pepperI forgot to mention King's Hawaiian bread. It's basically sweet Portugese bread in square portions. A friend always loved it and finally tried it but I have to hide it from my wife who is on an organic no-white flour kick.
Cabbage?Just wanted to add that I still want to know what the green stuff inside eggrolls is. I tried looking up the dried flower thing someone else mentioned in here, but couldn't find anything. The green eggrolls is a metric I judge chinese places on. You get big points for those. You lose points for the red tinted shredded cabbage things that typically hold more grease than anything else.
I could eat me plain by the pack.Those dinner rolls right? Guilty as charged on that front too. I used to take a pack of those and use them for mini sandwiches with like roast beef or whatever folded up in there..... with an application of butter and or mustard and pepper
Plain old Fritos. The original corn chip. I love that your fingers and lips STING from the amount of salt in them. LOL
I eat them once a year. That's it.
Reese's PB Cups are another favorite. Probably more often. I consume many of them on Christmas and Easter. Otherwise, I never touch the things.
It may be blasphemous, but they make vegetarian ones that are actually really good, too.In Waltham now and I'm going over to Eastern Lamejun and pick up a stack.
Bag o fritos was my dinner Tuesday night while I waited in the ER for someone to get released.Plain old Fritos. The original corn chip. I love that your fingers and lips STING from the amount of salt in them. LOL
I eat them once a year. That's it.
Reese's PB Cups are another favorite. Probably more often. I consume many of them on Christmas and Easter. Otherwise, I never touch the things.