If you enjoy the forum please consider supporting it by signing up for a NES Membership The benefits pay for the membership many times over.
Be sure to enter the NES/MFS May Giveaway ***Canik METE SFX***
It seems that many people have a ham dinner (evening or mid day) as a traditional Easter meal. And I say eat what pleases you.
Just finished a New England boiled dinner with corned beef brisket, potatoes, carrot's, turnip, and cabbage. And to make the veggies even more flavorful threw in a smoked shoulder. Followed by cheese cake with strawberries and whipped cream.
What was on your plate? Swedish meatballs, steam ship rib of roast, pork loin??
I made "Zsa Zsa Gabor's Hungarian Goulash" from Robin Leach's Cookbook of the Rich and Famous.
This is very close to what we usually have after egg fights as well. Polish tradition. But for the first time ever since it is school vacation week we took the kids to Isle of Palms, SC so my Easter Dinner was an excellent fried chicken sandwich with Yuengling at Windjammers on the beach. Christ is Risen.Typical Polish fare- ham, 2 kinds of kielbasa, potatoes, greenbeans and carrots made with saltpork and bacon, broccoli, sweet potatoes, pumpernickel bread. Dessert was icecream cake due to my cousins birthday and kruischickies ( no f'n way I spelled that right and spellcheck only comes up with "chickadee", lol) Anyway theyre polish pasteries kind of like fried dough, except thin and flaky.
Tried Yeungling for the first time. Not bad. Never heard of it until a couple of months ago and thought it was Chinese. Come to find out its from PA and theyre Americas oldest brewery, wtf? Also had some street hockey going on out back with my cousins kids. Not a bad day.
( no f'n way I spelled that right and spellcheck only comes up with "chickadee", lol) Anyway theyre polish pasteries kind of like fried dough, except thin and flaky.