Mark from MA
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- Jun 4, 2008
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Just took this a couple of minutes ago. In my food plot, but it's way too warm to hang one. I have 5 tags this year.View attachment 306918
It takes me about 1/2 hour to skin and quarter and ice a deer in a one of those large ocean chest coolers.
To warm is generally not a problem as long as you make a good shot.
Ill then let the quarters sit on ice a few days and finish the job on a weekend.
Gets the meat killing out of the way early so I can focus on rutting bucks.