Super venison dinner

[one-eyed Jack]

Last nite son Lance from Fitzwilliam, NH brought down a whole back strap from the deer that he had arrowed. Cooked it up on the grille. RARE. We had it with beans. Megan had some. She only likes it RARE too. Jack.

 

[greencobra]

so, jack...what else is new with you?

 

[one-eyed Jack]

so, jack...what else is new with you?

Not a hell of a lot. Being probably the least computer savvy guy on the forum, I have no problem with the changes. Other than the Town of Littleton Looking to shit on us, life is good. Thanks for asking. Jack.

 

[whacko]

Last nite son Lance from Fitzwilliam, NH brought down a whole back strap from the deer that he had arrowed. Cooked it up on the grille. RARE. We had it with beans. Megan had some. She only likes it RARE too. Jack.

My favorite way to prepare backstrap is smoked believe it or not. Dry brined with kosher salt ans brown sugar for 1-2 days then smoked with apple and pecan wood and sprayed with cider vinegar every few minutes for the last 2 hours. Has the texture of butter.

 

[one-eyed Jack]

My favorite way to prepare backstrap is smoked believe it or not. Dry brined with kosher salt ans brown sugar for 1-2 days then smoked with apple and pecan wood and sprayed with cider vinegar every few minutes for the last 2 hours. Has the texture of butter.

Sounds yummy. So far the count is three between Lance and Little Jack, so more will be coming, cooked different ways. Jack.

 

[Mark from MA]

I like to cut the straps a little over an inch think then show them to a hot cast iron pan with garlic onions and mushrooms and butter leaving them rare.
I do like that smoker recipie that whacko has. Need to try that with the next one.

 

[whacko]

I like to cut the straps a little over an inch think then show them to a hot cast iron pan with garlic onions and mushrooms and butter leaving them rare.
I do like that smoker recipie that whacko has. Need to try that with the next one.

Here is the recipe from Hank Shaw. Substitute a backstrap for the leg roast......or use a leg roast whatever. But a backstrap done this way is a soft as butter.

Smoked Venison Roast Recipe - Smoked Deer Ham | Hank Shaw

How to make a smoked venison roast. Instructions on how to smoke a deer ham to make the best "roast beef" you've ever eaten.

honest-food.net

 

[H-minus]

Medium rare, cut into quarter inch medallions with sea salt and raw vidalia onion slices is my go to for backstrap and tenderloin.

 

[daekken]

This thread is making me hungry.

 

[deerdad]

It's almost giving me tears of joy. That looks REALLY good. Maybe this year I'll get one. And I dont mean roadkill this time. Doe permit good for Z4 north.

 

[CoastieRon]

 

[Cowgirlup]

Chicken fried deer steaks with onion gravy........

 

[dogdoctor]

Damn that smoked idea sounds great!

 

[Mark from MA]

Here is the recipe from Hank Shaw. Substitute a backstrap for the leg roast......or use a leg roast whatever. But a backstrap done this way is a soft as butter.

Smoked Venison Roast Recipe - Smoked Deer Ham | Hank Shaw

How to make a smoked venison roast. Instructions on how to smoke a deer ham to make the best "roast beef" you've ever eaten.

honest-food.net

Thanks!