I have become pretty good friends with the guy that lives across the street from me and he has been feeding my family with a whole lot of venison. He gave me about 50lbs of meat this season.
He recently gave me a roll of venison bologna. I have never even heard of it before now. And to be honest I don't like bologna. I always thought it was shit meat. I don't think I've had it in 25 years.
This meat that he gave me is some of the best tasting cold cut I have ever had. He said he makes it in 25 lb batches. He also recommended I fry some up and serve it over eggs. He wasn't wrong.
He uses Con Yeager Spice Co . They are out of PA. Thats where he is from. Is this a PA specific thing? Are any of you guys making bologna?
He recently gave me a roll of venison bologna. I have never even heard of it before now. And to be honest I don't like bologna. I always thought it was shit meat. I don't think I've had it in 25 years.
This meat that he gave me is some of the best tasting cold cut I have ever had. He said he makes it in 25 lb batches. He also recommended I fry some up and serve it over eggs. He wasn't wrong.
He uses Con Yeager Spice Co . They are out of PA. Thats where he is from. Is this a PA specific thing? Are any of you guys making bologna?