We grow 2 each year using 300 feet of electric netting connected to a solar charger. They get moved every week and dig up about an acre each summer.
Constantly moving them to new pasture eliminates most of the smell and keeps them pretty happy. They get processed at a local family run butcher.
Bacon tastes better when you know how it was treated and what it ate.
Modern commercial feedlots farms are pretty gross.
Constantly moving them to new pasture eliminates most of the smell and keeps them pretty happy. They get processed at a local family run butcher.
Bacon tastes better when you know how it was treated and what it ate.
Modern commercial feedlots farms are pretty gross.