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- Jan 8, 2013
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I keep a fair amount of water on hand (25 Gallons for 2 people), but have been negligent in building an emergency food supply. My thought, as thoughtless as it may be, is to have, aside from what's in the house, at least a 30 day supply of emergency food.
Which emergency food providers do you like?
Do you purchase assortment buckets (which ones?) or build via a la carte.
What cooking/heating device and heating elements do you suggest assuming no power?
What main stream grocery items, that are plentiful, low cost, have a decent shelf life? (i.e. Tuna/Peanut Butter)
Staying on topic with emergency food, what other considerations should be addressed?
Which emergency food providers do you like?
Do you purchase assortment buckets (which ones?) or build via a la carte.
What cooking/heating device and heating elements do you suggest assuming no power?
What main stream grocery items, that are plentiful, low cost, have a decent shelf life? (i.e. Tuna/Peanut Butter)
Staying on topic with emergency food, what other considerations should be addressed?