Bouillon cubes go bad. Augason Farms products are usually much less expensive on WalMart.com. If you package in Mylar food grade buckets are an unneeded expense. Beans, especially pinto, get extremely hard after awhile. I've been advised to try lentils instead. Bonus, they cook quicker. Consider plain jane galvanized trash cans vs. anything plastic due to rodents. At least consider LDS (Mormons), for #10 cans of food. With precautions taken against vermin, dry foods can be stored anywhere, even in New England. We, in New England, have one of the best grocery chains, Market Basket, for prepping re. canned goods. Within recent times I've acquired tuna at .50 cents a can, Dinty Moore at .99 cents a can and salmon at $1.99 a can. Watch when they have introductory pricing. When they first stocked Chicken of the Sea crabmeat, it was .99 cents a can for example. Salvage stores can be your friend. 2 weeks ago I bought 300 pounds of parboiled rice for .20 cents a pound. Not for everybody but Dollar Tree has 11 ounce cans of bologna for $1. Tractor Supply has feed corn for a reasonable price.