Can anyone recommend a good butcher or meat processor in the Gardner/Athol area that processes venison? I am willing to drive
up to an hour in any direction?
As for recommendations:
1. What type of operation is it?
2. What is a ballpark cost?
3. What sort of "extras" can one have processed from said venison.. (e.g. Salami, sausage, other smoked products).
When I used to live in S.E. Mass. my family used Ventura's in Fall River. Don't know if they still process deer, but they did an awesome job. They made an incredible salami with meat from an
8 pointer I got. But that was years ago. I haven't lived there in years, so I don't know if they still process deer.
up to an hour in any direction?
As for recommendations:
1. What type of operation is it?
2. What is a ballpark cost?
3. What sort of "extras" can one have processed from said venison.. (e.g. Salami, sausage, other smoked products).
When I used to live in S.E. Mass. my family used Ventura's in Fall River. Don't know if they still process deer, but they did an awesome job. They made an incredible salami with meat from an
8 pointer I got. But that was years ago. I haven't lived there in years, so I don't know if they still process deer.