Sept 15th can't get here soon enough. Plan on trying for a bear this year, wanted to last year but never had the time for scouting before the season. Also going to get my daughter a hunting rifle this year so i can get her out on youth weekend.
-
If you enjoy the forum please consider supporting it by signing up for a NES Membership The benefits pay for the membership many times over.
2014 Hunting Megathread
- Thread starter dropride
- Start date
As a late addendum to this thread, I made "Oven Braised Venison Ragout" or as we call it in Maine "Deer Meat Rag-out". It took the better part of 2 hours, but holy **** was it good!
- - - Updated - - -
As a late addendum to this thread, I made "Oven Braised Venison Ragout" or as we call it in Maine "Deer Meat Rag-out". It took the better part of 2 hours, but holy **** was it good!
- - - Updated - - -
As a late addendum to this thread, I made "Oven Braised Venison Ragout" or as we call it in Maine "Deer Meat Rag-out". It took the better part of 2 hours, but holy **** was it good!
bdb
NES Member
+2 I am always looking for good new recipes.
Congrats to everyone who filled tags, especially all the posts about people shooting their first deer, that's always a special one. And now the long wait begins.![[crying]](/xen/styles/default/xenforo/smilies.vb/006.gif "Crying [crying]")
Congrats to everyone who filled tags, especially all the posts about people shooting their first deer, that's always a special one. And now the long wait begins.
Its ice fishing season now though........will be cooking up all that venison sausage and pots of venison chili out on the ice!!!!!!+2 I am always looking for good new recipes.
Congrats to everyone who filled tags, especially all the posts about people shooting their first deer, that's always a special one. And now the long wait begins.
O.K., my friend from, of all places, Brooklyn, NY sent me this from one of her cookbooks. Beware, it takes about 2-3 hours of prep and cook time, but it was worth it!
If this file is too small to read, let me know via PM and I can maybe email it to you.
Palladin
NES Member
Well I had some at my sisters last year and they were great. I gave her a call after mine turned out as they did and she was using a higher fat hamburger to mix in.
The rest of my burger will be going in items like you mentioned.
HorizontalHunter
NES Member
Instead of mixing in hamburger you can just mix in some beef fat. It is a cheaper way to accomplish what you want. That's what I have my butcher do.
Another option is bacon.
I tend to do meat loafs with my burger as well. My wife really loves the venison meatloaf.
Happy wife happy life.
![[smile]](/xen/styles/default/xenforo/smilies.vb/001.gif "Smile [smile]")
Bob
My fav recipe for venison chili. I sub ground for chunked Venison. I also don't add the sausage. but other than that I copy it pretty much down the line. It's delicious.
https://www.youtube.com/watch?v=qWhELqrvD4k
https://www.youtube.com/watch?v=qWhELqrvD4k
Years ago, on a trip to Canada, I had burgers made with deer and bear meat. I have no ides what the ratio was but they were great.
For my venison chili in use ground venison and also diced venison steak.....like stew sized chunks.....brown the meat and add everything else per the usual Chile recipe. In fact I'll have a pot cooking Friday night to take on the ice Saturday! First hardwater fishing trip this weekend woobhoo
45collector
NES Member
or try tourtiere it's one of my family's favorites.
http://frenchfood.about.com/od/maindishes/r/Venison-Tourtiere-Recipe.htm
bdb
NES Member
Well now that deer season is over I spent a little time yesterday processing some of it. This is 6lbs of snacking sticks in 2 different favors and 5lbs of summer sausage. It will be ready for the game tonight
Nice! I cooked a fat venison steak on a cast iron skillet while ice fishing yesterday with my son! Boy was it good.......even better when you are cold and hungry!
Well ive been off the site for a while, everything take a back burner for me during hunting season. First time in 10 years that ive been hunting i filled all my tags. Bagged a doe with my bow second day of the season then a spike the last week of archary. Pulled out the muzzy this year after not pulling her out for two seasons. Didnt get a shotgun deer this year so i pulled her out for one day and bag a 150lb nine pointer! My biggest buck yet. Shot him at 10 feet! Had to yell at it to stop him from running me over then blasted him straight on and dropped him in his tracks. Boy oh boy what a season this year. My freezers are full.
Download tapatalk and loading pics is easy.
