38ExtraSpecial
NES Member
I just processed my first batch of pressure canned food.
I had a 15# or so corned beef that I should have cooked for StPatty's day but we never got the whole fam together with the corona pandemic.
I trimmed it all up nice, cubed and processed. It all went smooth with no issues.
Made some awesome hash the next morning and I have to keep myself from eating the rest of the corned beef in one sitting.
So I was wondering what everyone's favorite food are to can? More Specifically pressure canning.
I think I'm going to be pressure canning a lot of the extra vegetables this year. My brother has a serious green thumb and he always ends up with way too much surplus.
I had a 15# or so corned beef that I should have cooked for StPatty's day but we never got the whole fam together with the corona pandemic.
I trimmed it all up nice, cubed and processed. It all went smooth with no issues.
Made some awesome hash the next morning and I have to keep myself from eating the rest of the corned beef in one sitting.
So I was wondering what everyone's favorite food are to can? More Specifically pressure canning.
I think I'm going to be pressure canning a lot of the extra vegetables this year. My brother has a serious green thumb and he always ends up with way too much surplus.