You know you need to put a transport tag on before you tag it at a station right? Once it's down in the woods you need to attach a tag (piece of paper) with your name, address, license # on it. Then you drag it out, load it up, I believe they got rid of the requirement that it has to be visible until it's officially tagged but I'm not 100% on that. You then take it to one of the tagging stations on the list, it generally costs $5 I think they might charge another buck or 2 if you want it weighed.
After that you just bring it to the butcher, when you pick up your meat make sure you keep the plastic tag with the meat it's illegal to possess meat you can't prove where it came from (or some such non-sense).
Good luck!