Nice, Thank you.
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I know! I wish someone else would post some of their stuff, or am I the only one who is still canning?
I know! I wish someone else would post some of their stuff, or am I the only one who is still canning?
Viva la SALSA!!!!
Adam-mind sharing your salsa recipe? I don't have a canner but I "put up" jars of my original JarHead BBQ sauce. We also freeze my spaghetti sauce and chili (also world renowned - okay, locally renowned). I would like to get more into canning veggies, though.
You don't need a canner for salsa, it's acidic enough; esp with the addition of vinegar. Ball Blue Book has a number of recipes for Salsa.
My canning is done for this year.I know! I wish someone else would post some of their stuff, or am I the only one who is still canning?
I have two sizes of canners. i believe Adam has an All American which is the cadillac of canners.
I have Mirror Presto I believe ,which is my larger canner, then I picked one up at the flea market which is smaller and does about 7quarts which I think it's an American canner.
Here's alink they have different makes of canners and supplies.
www.canningpantry.com/
It will can just the same. Parts are easy to come by. The canner we got for 4 bucks at the flea market we bought all new seals and gauge and it works great.I was just checking that site out and Holy Shiite! Presto = $80/12 year warranty and American = $230/1 year warranty for roughly same size! Is there that much difference?
It will can just the same. Parts are easy to come by. The canner we got for 4 bucks at the flea market we bought all new seals and gauge and it works great.
My large presto works well too when I am doing large batches. I wanted a smaller canner for when I don't have as much and don't want to pull out the large canner.
I think his recipe is the one I posted. He may have tweaked it. If he doesn't post it I'll post the one I gave him.Which may be tomorrow though.
Nice. I like having the two different sized canners. Especially when I am canning smaller batches. Then I don't have to take out the large canner.