It's been ages since I canned anything (probably about a year and a half).
But next time I need to think bigger...image (233k, 1536x1024).
Back left: 2 x 1 Quart: Marinated Mushrooms
Back right: 2.9 x 1 Quart: veggie soup/stock from liquid from Mushrooms with other veggies
Front left: 6 x 1/2 Pint Hot Pepper Jam (Portugal Hot and Habanero)
Front right (and off camera) 8 x 1 pint Goulash.
I need to think much much bigger next time. I wish I had 16 or 18 pints of the goulash. And like 6 quarts of mushrooms.
I really want to start canning at least two things a week. I think I spent about 5 hours prep+cooking+canning of everything. Cleaning is going to be another hour... *sigh* I hate cleaning.
Coming tomorrow: Blueberry jam and pickled cucumbers.
But next time I need to think bigger...image (233k, 1536x1024).
Back left: 2 x 1 Quart: Marinated Mushrooms
Back right: 2.9 x 1 Quart: veggie soup/stock from liquid from Mushrooms with other veggies
Front left: 6 x 1/2 Pint Hot Pepper Jam (Portugal Hot and Habanero)
Front right (and off camera) 8 x 1 pint Goulash.
I need to think much much bigger next time. I wish I had 16 or 18 pints of the goulash. And like 6 quarts of mushrooms.
I really want to start canning at least two things a week. I think I spent about 5 hours prep+cooking+canning of everything. Cleaning is going to be another hour... *sigh* I hate cleaning.
Coming tomorrow: Blueberry jam and pickled cucumbers.