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JonJ said:That is unreal! I love watching the Buba's on the Outdoor Channel when they fish for cats. Could never get over how big they grow.
Hey TonyD, is cat as good eatin as they say it is?
Jon
TonyD said:JonJ said:That is unreal! I love watching the Buba's on the Outdoor Channel when they fish for cats. Could never get over how big they grow.
Hey TonyD, is cat as good eatin as they say it is?
Jon
That depends on which cat you're referring to. Actually, I've had both and neither of them taste like chicken.![]()
TonyD said:That depends on which cat you're referring to. Actually, I've had both and neither of them taste like chicken.![]()
JonJ said:TonyD said:That depends on which cat you're referring to. Actually, I've had both and neither of them taste like chicken.![]()
The filets look good in the market but I know they're not "fresh". Farm raised and shipped (prob frozen) from down south. I'm gonna have to try some time. Along with a mess of crawdads.
Cajun? Isn't that a nice way to say, burned?![]()
TonyD said:Hah! Cajun has nothing to do with being burned. Actually, the only catfish you want to eat is fresh water cat. More prevelant up north than down here.
TonyD said:That depends on which cat you're referring to. Actually, I've had both and neither of them taste like chicken.![]()
JonJ said:TonyD said:Hah! Cajun has nothing to do with being burned. Actually, the only catfish you want to eat is fresh water cat. More prevelant up north than down here.
Well when I see Cajun style food up here, it's what they call "blackened" or to me, burned. I would imagine that real Cajun style would be a nice spice rub which would suit me fine.
Dang MN?! I thought most cat (FW) was from down south. You learn sumthin new every day!
BTW, saltwater "cat" is good too. Nice firm white meat. Lots of times it's what you get in a fish n chips plate. And in the UK, fish n chips uses Dogfish.
I checked for the Mass catfish records, Channel Cat 26lbs 8oz, White Cat 9lbs 3oz. Babbies compared to that behometh!
TonyD said:On the other hand, I had an excellent 'Blacked" Grouper last night with a mango salsa sauce at Bonefish Grill.