Prepped a venison stew for tomorrow. I always prep the night before and put the crock pot in the fridge for the night......in the morning before I head to work I add the stock, worcestershire, spices etc and set for 8 hours on low. There is nothing better than working all day knowing your coming home to a crock pot full of hot stew.
@peterk123 and @whacko - let’s settle this cooking porn thread in MetroWest MA. I have grills. I have ovens. I have too much cookware, beer, wine, cognac, whiskey, and scotch. I also have belts I can loosen up a lot.
I figured that I might as well add to this thread. Venison hot sausage wrap with peppers and onions. My wife I sent a big fan of game meats so while she’s in ST Louis I eat well.