mousegunguy
NES Member
Hard neck garlic should have the curly scapes cut of by now. Cook em up and eat them.
Soft and hard neck both are finished when about two thirds of the garlic greens are yellow/brown. Bend them over at ground level with the handle of a hoe and pull them a few days later. The longer you leave them in the bigger they will get. Also the longer you leave them in they will blow apart the wrapper and not keep thru the winter.
Soft and hard neck both are finished when about two thirds of the garlic greens are yellow/brown. Bend them over at ground level with the handle of a hoe and pull them a few days later. The longer you leave them in the bigger they will get. Also the longer you leave them in they will blow apart the wrapper and not keep thru the winter.