I don't know about any of the rest of you here, but I have been enjoying the study of and drinking of wine as a hobby for well over 25 years. The subtleties and aromatic nuances and flavors of the many thousands of different wines from different grapes grown in different soils and in different climates provides an endless source of enjoyment, whether it is with cheese and crackers or with a good steak or piece of fish, or at a picnic by a river, or toasting the new year.
I have little confidence in a store where many of the employees cannot even identify leeks to be able to buy and offer a selection of fine wines for the discriminating palate, much less find excellent low priced wines. They will simply buy what the main office tells them to.
We share the same passion. As I assume you do as well, I keep a modest cellar, something on the order of 1,000 bottles, mostly classified-growth Bordeaux from better vintages. I had the good fortune to get into this seriously in the 80s, which as you know was an amazing decade in Bordeaux, so that forms the bulk of my collection. With a couple of like-minded friends and business associates, I am part-owner of a web site devoted to reviewing and discussing fine wines. Although I don't do it often, I have in the past hosted wine tastings and discussion groups.
I only mention all that to indicate we are very much in sync on many aspects of this issue. Where we seem to differ is in our expectations. As you know there are two types of wine - wine to be talked over and wine to be talked about. I consume lots of the former, and I cellar (and consume, eventually) considerably smaller amounts of the latter. The first type of wines - enjoyable, inexpensive, sound, and well-made wines - are everywhere and those are the wines that the markets will stock.
The second type of wine is a different matter altogether. It has never occurred to me that any supermarkets would ever stock those wines, and frankly there are only a handful of liquor stores around that have them either. I'm sure you know who most of them are and, like me, you're getting their newsletters, maybe you're on a first-name basis with the wine director, maybe you have an account at the store, etc. Those stores, which are the only wine stores I care about, are going to get by just fine if Question 1 passes. Maybe they'll be a bit smaller, maybe they'll get more specialized, but they'll continue to be there selling those wines. As long as there's a market, someone is going to sell to it.
Meanwhile, people who shop at supermarkets (i.e., all of us) will come more to think of wine as a food than as "alcohol." More people will recognize the virtues of wine as a part of everyday life and as the beverage that normal adults normally drink with their meals. In that, our attitude toward food and drink will come to resemble more that of Europe (or, if you prefer, Monticello when Jefferson lived there), where good wine and good food are a sine qua non of civilized society. I think we will all be better for it.
Stepping down off soapbox now.
P.S. I have some faith in the ability of the big chains to find and promote good value wines, as demonstrated by what Costco has been doing for a number of years now..
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