Pinion Joined Oct 21, 2011 Messages 1,137 Likes 145 Location Hull, MA Feedback: 5 / 0 / 0 Nov 27, 2016 #1/7 I would like to start having some uniform slices for making jerky and dehydrated sweet potatos for the dogs. I'm not looking for an heirloom. Price point is below $200. Thanks!
I would like to start having some uniform slices for making jerky and dehydrated sweet potatos for the dogs. I'm not looking for an heirloom. Price point is below $200. Thanks!
fencer NES Member Joined Oct 19, 2009 Messages 16,385 Likes 23,376 Location Southeastern Mass Feedback: 12 / 0 / 0 Nov 27, 2016 #2/7 I read that as "SILENCER". I don't know why... been a loooong hard day. Had some great advice for a suppressor. For a slicer... I got nuthin.
I read that as "SILENCER". I don't know why... been a loooong hard day. Had some great advice for a suppressor. For a slicer... I got nuthin.
ISOTOX NES Member Joined Feb 20, 2008 Messages 8,263 Likes 5,339 Location N of the Rebublic. SE of Alba and W of Ling Ling Feedback: 0 / 0 / 0 Nov 27, 2016 #3/7 fencer said: I read that as "SILENCER". I don't know why... been a loooong hard day. Had some great advice for a suppressor. For a slicer... I got nuthin. Click to expand... Did the same thing...LOL. Slicer you may want to try a restaurant supply house for a used one. Check out the link below it may get you started in the right direction. https://wiki.ezvid.com/best-meat-slicers?id=adw&gclid=CKqK2o2NytACFRtMDQod6rMLkQ
fencer said: I read that as "SILENCER". I don't know why... been a loooong hard day. Had some great advice for a suppressor. For a slicer... I got nuthin. Click to expand... Did the same thing...LOL. Slicer you may want to try a restaurant supply house for a used one. Check out the link below it may get you started in the right direction. https://wiki.ezvid.com/best-meat-slicers?id=adw&gclid=CKqK2o2NytACFRtMDQod6rMLkQ
G ghettomedic Joined Nov 5, 2008 Messages 317 Likes 40 Location Ashland, MA Feedback: 0 / 0 / 0 Nov 27, 2016 #4/7 I use an older version of this one: http://www.cabelas.com/product/home-cabin/food-processing/jerky-making%7C/pc/104798880/c/104723280/sc/104407380/cabela-s-pro-series-manual-jerky-slicer/2122096.uts?destination=%2Fcatalog%2Fbrowse%2Fjerky-making%2F_%2FN-1101297%2FNs-CATEGORY_SEQ_104407380 Works great
I use an older version of this one: http://www.cabelas.com/product/home-cabin/food-processing/jerky-making%7C/pc/104798880/c/104723280/sc/104407380/cabela-s-pro-series-manual-jerky-slicer/2122096.uts?destination=%2Fcatalog%2Fbrowse%2Fjerky-making%2F_%2FN-1101297%2FNs-CATEGORY_SEQ_104407380 Works great
U UNSUB NES Member Joined Aug 31, 2009 Messages 2,659 Likes 361 Location North Shore MA Feedback: 16 / 1 / 0 Nov 27, 2016 #5/7 Sharp knife? Sent from my SM-G928P using Tapatalk
Evtide NES Member Joined Dec 30, 2012 Messages 657 Likes 630 Location Marblehead Feedback: 3 / 0 / 0 Nov 27, 2016 #6/7 I've had the butcher slice beef for jerky but it's always come out too thick. I have been using this for a couple of years with good results: https://www.amazon.com/TSM-Products...=1480294889&sr=8-1&keywords=Beef+jerky+slicer If you end up with a real slicer and find it works well, let me know?
I've had the butcher slice beef for jerky but it's always come out too thick. I have been using this for a couple of years with good results: https://www.amazon.com/TSM-Products...=1480294889&sr=8-1&keywords=Beef+jerky+slicer If you end up with a real slicer and find it works well, let me know?
Pinion Joined Oct 21, 2011 Messages 1,137 Likes 145 Location Hull, MA Feedback: 5 / 0 / 0 Nov 28, 2016 #7/7 That is a cool slicer/tray thing. If I didnt have so many sweet potatoes to cut up all the time, that would be a great idea.
That is a cool slicer/tray thing. If I didnt have so many sweet potatoes to cut up all the time, that would be a great idea.