Got my first goose of the season on 9/1. Archery hunting these persnickety little buggers is challenging and I really wish I could use a shotgun but keeping the peace is key.
Could have done a little better with the processing but that just leaves room for improvement. Ate the skinned breast today, mixing up a cure and spice mix for the other one for pastrami, the drumsticks were stripped and are soaking in milk and the head, neck and leg bones were turned into stock. Next time I will save the keel and more of the bones for stock.
Could have done a little better with the processing but that just leaves room for improvement. Ate the skinned breast today, mixing up a cure and spice mix for the other one for pastrami, the drumsticks were stripped and are soaking in milk and the head, neck and leg bones were turned into stock. Next time I will save the keel and more of the bones for stock.