peterk123
NES Member
Any of you guys dry curing meats? I've been kicking the idea around for years, even have a couple of books. But never tried it.
I wet cure my own corned beef, pastrami and make bacon. But never anything like biltong, hams and salamis.
I wet cure my own corned beef, pastrami and make bacon. But never anything like biltong, hams and salamis.