So I got to thinking.. This year more so then any other year I have 4 deer tags 2 buck and 2 doe... In years past I often will pass up on smaller bucks and does and often would be able to take 4 deer. I do this basically because I don't need that much meat..
However I am a stay at home dad and we are on a tighter budget now. So iwas thinking if I found a butcher that actually will cryovac my deer after the first one and I wouldent have to worry about spoliage that would be awesome!
Does anyone know of a butcher that offers this..
If not I have always heard very mixed reviews on these food saver.. Home vacume packers to say the least.
But anyone who has experience with one would love to here from you as well!
Thanks!
However I am a stay at home dad and we are on a tighter budget now. So iwas thinking if I found a butcher that actually will cryovac my deer after the first one and I wouldent have to worry about spoliage that would be awesome!
Does anyone know of a butcher that offers this..
If not I have always heard very mixed reviews on these food saver.. Home vacume packers to say the least.
But anyone who has experience with one would love to here from you as well!
Thanks!