In my part of the state they should weigh 200 lbs. plus when older. Years ago when there weren't any deer in Georgia the state stocked deer from many different parts of the country. This affects their sizes and when they go into rut. Alabama did the same thing and their rut is in January and mostly here in Georgia it is in the first week of November.
Only Texas has more deer than Georgia. We are allowed 2 bucks and 10 does per season. Any special hunts do not count against the limit. One of the buck shot to have 4 points of 1" on one side. The other can be a spike and a button buck with no bone showing is considered a doe. There are many special hunts on public land, but they don't count towards the 12 deer limit. I like to kill 2 bucks and one doe to supply me with enough meet for the whole year. The bucks are usually larger than the does. More meat.
I use this guys system for processing my deer. Search this on Youtube.
"Cut Deer 8 minutes Hied Wild Game, Bone. MOV"
Look up this on Youtube because this guy shut down the embedding of his video. He does it in 8 minutes and I do mine in about 15 minutes. These are the tools that I use. The knife cost me about 30$ and I got the meat hook from Cabalas for about 8$. The hook works great. I use the loppers to cut off the legs and cut through the pubic bone. I also got the knife with a yellow handle incase I dropped it in the leaves at night I can still find it. Ask me how I know. HEHEHE.