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How did the meatloaf turn out? I recall Twigg saying something about ground beef turning to mush.
Does anyone have a good rule of thumb for how many pounds of meat per quart jar (raw packed)? I'd like to do our first test with a couple jars of chicken but I'm not ready to do 7 jars at once. So, wondering how much chicken to buy.
Kind of like the consistancy of canned dog food but it sliced up nice for ML sandwiches. Still tasted good though.
Interesting, I'm going to try canning meatloaf but will be baking it in pint jars in the oven first anddraining the grease off then processing in the steam canner.
That'll be a seperate thread.
Would those of you with whom I chatted, at the meat canning class, about a group meat buy please PM me.
I have "misplaced" the notebook in which I wrote your information. I have made a few calls and gotten some information about the price and the process that I would like to share with you.
Thanks a bunch!
Would those of you with whom I chatted, at the meat canning class, about a group meat buy please PM me.
I have "misplaced" the notebook in which I wrote your information. I have made a few calls and gotten some information about the price and the process that I would like to share with you.
Thanks a bunch!