Meat Porn (Brisket) Slow Cooking Rules!

[BONESTOCK]

Not for everyone
Some like it and some just don't
But anyway.
Here is a full brisket that was slow cooked in an electric smoker for 14 hours using Hickory and Cherry wood for the smoke.

 

[FPrice]

Count me in the "like it" group.

 

[walter62]

what is that red 'stuff' you've added? Is that really some
form of BBQ 'sauce' ?

 

[ScottG]

In. Thank you!

 

[Marty McFly]

Great karma! In

 

[steven grammont]

I'd be all over that ...... My brother was big into smoking a few years back , he did a pretty good job at it. Try doing a whole turkey , my brother did once , it was amazing.

 

[M1911]

So when’s dinner? Hope you don’t mind if I’m still in my hospital Johnny.

 

[M1911]

I'd be all over that ...... My brother was big into smoking a few years back , he did a pretty good job at it. Try doing a whole turkey , my brother did once , it was amazing.

Turkey is best deep fried. Put some cardboard down on the kitchen floor, then the propane cooker. No need to dry it off well — the hot oil will take care of it for you. Make sure you have a lot of oil in the pot.



Edited to add: don’t do this. You will burn your house down. It was a joke.

 

[pastera]

Rejected for poor lighting and lack of effective backdrop

 

[BONESTOCK]

what is that red 'stuff' you've added? Is that really some
form of BBQ 'sauce' ?

Again this is not for everyone but yes, that is carmalized sweet Baby Ray's

 

[richc]

I put a 10 pound pork butt on the Kamado Joe about an hour ago...

And there was much rejoicing!

 

[BONESTOCK]

Rejected for poor lighting and lack of effective backdrop

Yes but no feet or bed sheets buddy. LOL

 

[peterk123]

Great looking bark right there!

 

[M1911]

Again this is not for everyone but yes, that is carmalized sweet Baby Ray's

I’ll allow it.

 

[rogersmithiii]

Every spring, I corn a brisket to make corned beef with a New England boiled dinner. Even though I've heard of BBQed brisket, I never made the connection.

 

[M1911]

Every spring, I corn a brisket to make corned beef with a New England boiled dinner. Even though I've heard of BBQed brisket, I never made the connection.

Pot roast is another great thing to make with a brisket.

 

[richc]

Every spring, I corn a brisket to make corned beef with a New England boiled dinner. Even though I've heard of BBQed brisket, I never made the connection.

Corned beef, pastrami and brisket are all the same cut of meat.

A well cooked, smoked brisket is to die for.

 

[Optimator]

Looks good! Where'd you buy the whole brisket? After Fairway closed, I have no idea where I can get one reliably.

 

[richc]

Looks good! Where'd you buy the whole brisket? After Fairway closed, I have no idea where I can get one reliably.

Generally I find them at Costco.

 

[M1911]

Volante farms in Needham. Might be best to call ahead and speak to a butcher. Call your banker first.

 

[Optimator]

Volante farms in Needham. Might be best to call ahead and speak to a butcher. Call your banker first.

Ahem, I meant, where can I find a packer brisket for like $4-5/lb. NES Skinflint club here.

 

[M1911]

Ahem, I meant, where can I find a packer brisket for like $4-5/lb. NES Skinflint club here.

Volante Farms carries Kineally Meats (which bought out John DeWars). So, yeah, not the place for a skinflint.

 

[bigbravehog]

Again this is not for everyone but yes, that is carmalized sweet Baby Ray's

Love Sweet Baby Ray's but mostly on pork ribs.
That brisket looks awesome. Hope to smoke next weekend

 

[walter62]

Yea, late for Saint Pat but whatever. 10 days of salt curing.

Did smoked last year; I think this is going to be simmer kind of thing

Going in the pot tmrw I think.

 

[Chappy7]

Ahem, I meant, where can I find a packer brisket for like $4-5/lb. NES Skinflint club here.

BJs occasionally has full packer choice cut in that price range.

 

[M1911]

I’ve never cured a brisket.

 

[Chappy7]

Pastrami is brine cured and corned beef is salt cured, both are brisket.

 

[M1911]

Pastrami is brine cured and corned beef is salt cured, both are brisket.

Hot pastrami on rye with good mustard. Yum.

 

[M1911]

Turkey is best deep fried. Put some cardboard down on the kitchen floor, then the propane cooker. No need to dry it off well — the hot oil will take care of it for you. Make sure you have a lot of oil in the pot.

For the folks who take things literally— don’t do this. In case you didn’t realize it, this is a recipe for burning yourself and burning your house down.

 

[45Badger]

Happiness…