WojtekWeaponry Dealer NES Member Joined Jun 15, 2012 Messages 263 Likes 212 Location Manchester, NH Feedback: 35 / 0 / 0 Oct 10, 2022 #1/12 Bagged another goose today. Pretty stoked! Attachments IMG_20221010_112338.jpg 756.2 KB · Views: 58 IMG_20221010_132846.jpg 623.4 KB · Views: 58
pj150 NES Member Joined Sep 23, 2005 Messages 2,685 Likes 957 Location Merrimack Valley Feedback: 168 / 1 / 0 Oct 10, 2022 #2/12 Nice job of plucking out the breast with skin but the neck and head? I guess Halloween is coming up... lol
Nice job of plucking out the breast with skin but the neck and head? I guess Halloween is coming up... lol
WojtekWeaponry Dealer NES Member Joined Jun 15, 2012 Messages 263 Likes 212 Location Manchester, NH Feedback: 35 / 0 / 0 Oct 10, 2022 #3/12 pj150 said: Nice job of plucking out the breast with skin but the neck and head? I guess Halloween is coming up... lol Click to expand... Making broth!
pj150 said: Nice job of plucking out the breast with skin but the neck and head? I guess Halloween is coming up... lol Click to expand... Making broth!
headednorth NES Member Joined Apr 9, 2012 Messages 26,801 Likes 49,506 Feedback: 20 / 0 / 0 Oct 10, 2022 #4/12 What do they taste like vs turkey or chicken?
WojtekWeaponry Dealer NES Member Joined Jun 15, 2012 Messages 263 Likes 212 Location Manchester, NH Feedback: 35 / 0 / 0 Oct 10, 2022 #5/12 headednorth said: What do they taste like vs turkey or chicken? Click to expand... More on the beef spectrum really. Deep red meat. Breast steaks cook like a round steak, gotta keep it medium rare to not overdo it though.
headednorth said: What do they taste like vs turkey or chicken? Click to expand... More on the beef spectrum really. Deep red meat. Breast steaks cook like a round steak, gotta keep it medium rare to not overdo it though.
M MFSP101 NES Member Joined Dec 19, 2018 Messages 660 Likes 1,064 Feedback: 4 / 0 / 0 Oct 10, 2022 #6/12 Big heart. Do they have a decent size liver too? Curious on how it tastes.
WojtekWeaponry Dealer NES Member Joined Jun 15, 2012 Messages 263 Likes 212 Location Manchester, NH Feedback: 35 / 0 / 0 Oct 10, 2022 #7/12 MFSP101 said: Big heart. Do they have a decent size liver too? Curious on how it tastes. Click to expand... I am guessing like shit. I roasted the heart and neck for broth and I just pulled the plug on it because it tastes like bland shit. Now I know it is not worth the squeeze. Screw that.
MFSP101 said: Big heart. Do they have a decent size liver too? Curious on how it tastes. Click to expand... I am guessing like shit. I roasted the heart and neck for broth and I just pulled the plug on it because it tastes like bland shit. Now I know it is not worth the squeeze. Screw that.
pj150 NES Member Joined Sep 23, 2005 Messages 2,685 Likes 957 Location Merrimack Valley Feedback: 168 / 1 / 0 Oct 10, 2022 #8/12 The only way I can stomach wild goose is jerkying the meat or making Italian style sausage mixing in some fatty pork and spices.
The only way I can stomach wild goose is jerkying the meat or making Italian style sausage mixing in some fatty pork and spices.
N Noreaster13 NES Member Joined Dec 28, 2012 Messages 748 Likes 1,374 Location SE Mass Feedback: 2 / 0 / 0 Oct 10, 2022 #9/12 Just man up & make some gooseneck sausage
WojtekWeaponry Dealer NES Member Joined Jun 15, 2012 Messages 263 Likes 212 Location Manchester, NH Feedback: 35 / 0 / 0 Oct 11, 2022 #10/12 Noreaster13 said: Just man up & make some gooseneck sausageView attachment 672016 Click to expand... That's frigging cool. I'd be down for trying that.
Noreaster13 said: Just man up & make some gooseneck sausageView attachment 672016 Click to expand... That's frigging cool. I'd be down for trying that.
WojtekWeaponry Dealer NES Member Joined Jun 15, 2012 Messages 263 Likes 212 Location Manchester, NH Feedback: 35 / 0 / 0 Oct 11, 2022 #11/12 pj150 said: The only way I can stomach wild goose is jerkying the meat or making Italian style sausage mixing in some fatty pork and spices. Click to expand... Meat eater pastrami recipe is frogging LEGIT.
pj150 said: The only way I can stomach wild goose is jerkying the meat or making Italian style sausage mixing in some fatty pork and spices. Click to expand... Meat eater pastrami recipe is frogging LEGIT.
Mesatchornug NES Member Joined Dec 11, 2011 Messages 12,550 Likes 25,881 Location Watch City Feedback: 8 / 0 / 0 Oct 11, 2022 #12/12 The livers are good. Cook them in rendered fat with garlic and onion then grind with a couple bold eggs to make pate.
The livers are good. Cook them in rendered fat with garlic and onion then grind with a couple bold eggs to make pate.