Hi,
I'm targeting Sunday, July 13th to host a canning class in Dunbarton, NH. If you are interested please let me know. I can only host/teach about 6-8 people at a time.
My current thoughts are the following:
1) I can stuff for 'myself' and after we're done people can buy some of what I've canned
2) Everyone can bring some subset of ingredients, and pay for jars and we split what we can
I have a canner that I can can about 12-16 (I forgot) pint sized and 6-8 quart sized jars. I figure we can can one thing, then do some non-pressure canner stuff (jams, etc). Then maybe do another pressure canner batch.
If someone has a spare canner we can do more. Please note that I am not an expert canner, but I have been canning for about 3 or 4 years now (minus the past year and a half when I had plans to move to NH).
Ideas:
More details will be posted as it gets closer. This is being cross posted to a couple of forums. If interest is high I may have a second date.
I'm targeting Sunday, July 13th to host a canning class in Dunbarton, NH. If you are interested please let me know. I can only host/teach about 6-8 people at a time.
My current thoughts are the following:
1) I can stuff for 'myself' and after we're done people can buy some of what I've canned
2) Everyone can bring some subset of ingredients, and pay for jars and we split what we can
I have a canner that I can can about 12-16 (I forgot) pint sized and 6-8 quart sized jars. I figure we can can one thing, then do some non-pressure canner stuff (jams, etc). Then maybe do another pressure canner batch.
If someone has a spare canner we can do more. Please note that I am not an expert canner, but I have been canning for about 3 or 4 years now (minus the past year and a half when I had plans to move to NH).
Ideas:
- French Onion Soup
- Pasta sauce
- Beef stew
- Fruit Jam
More details will be posted as it gets closer. This is being cross posted to a couple of forums. If interest is high I may have a second date.