Canning yet? I have started. Tomorrow I will be canning beets, greenbeans, pickles, and blanching and freezing summer squash and zucchini.
I've been processing it today in preparation for tomorrow.
Hubby made me an outdoor kitchen this year so I don't have to heat up the house.
I also of a batch of sauerkraut fermenting in the crock. (My first experiment with this.)
Also am trying pickled bologna. See how it comes out.
I've been processing it today in preparation for tomorrow.
Hubby made me an outdoor kitchen this year so I don't have to heat up the house.
I also of a batch of sauerkraut fermenting in the crock. (My first experiment with this.)
Also am trying pickled bologna. See how it comes out.