kiver
NES Member
My understanding of blueberries and grapes is you need to puncture the skins. Also fruits with seeds can take extra longDid some blueberries too but I don’t think I left them in long enough.
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My understanding of blueberries and grapes is you need to puncture the skins. Also fruits with seeds can take extra longDid some blueberries too but I don’t think I left them in long enough.
+1 that is what I have read, I have yet to try them.My understanding of blueberries and grapes is you need to puncture the skins. Also fruits with seeds can take extra long
My understanding of blueberries and grapes is you need to puncture the skins. Also fruits with seeds can take extra long
So had the local meat wholesaler make up a bunch of ground meats for my aging Shepard. She is now 13 and will not eat dry food. I tried her in a raw diet a while back but with our busy schedule it became a hassle. It also took up way too much freezer space. I bought a couple bags of carrot and broccoli and threw in some of the chickens eggs. I gave her a sample and she couldn’t get enough. I just tossed the first 10 pounds in the dryer and will do up the next 10 right after. The 20 pounds of I have going cost a total of $23 plus the electric cost to run the dryer. I am not sure at this time how long it will last though.