has anyone waxed supermarket cheese?

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I did a search here and all i found were links to you tube sites I am going to do it, wax is coming from amazon, but does anyone have real life experience? seems like the consensus is to leave it out a day or two to leach out added liquid, some say salt it too. thanks,
 
didn't take long for this thread to go south[wink] I'll get back to you in a couple of months with results. really hope it works out cause all the other stuff i've tried tastes like glue
 
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