one-eyed Jack
Manufacturer
My 18yo GD is currently at UNH. Boarding there. She is having a problem with the food that they serve there, especially the meat dishes. What she has been used to all her life is burgers (rare), meatloaf, meatballs, etc, all made from venison that the family harvests and the moose and bear that her uncle Mark ships down from Alaska along with the halibut and salmon. Also, Little Jack fishes year round and provides plenty of bass and perch. Wild turkey is a favorite too. Poor baby. Not used to the common folk food from the markets. Jack.