Trick from the kitchen

[Skald]

Ok, since its the season of cooking, here is a tip if you have to have loose burger in the recipe (shepards pie, chili, S.O.S etc)

In a large stock pot, fill with water and stir in some Beef Base enough, so its a dark brown color.

Boil the meat. It comes out a lot more tender and less greasy.

 

[C-pher]

I do a Cincinatti Chili that you just dump in raw hamburger in the pot of liquid and cook it that way for 2 hours. It's really good...

 

[Skald]

Yah, I like my burger cooked in the beef based liquid. Telling ya, the recipe I put up for shepards pie is to kill for.

 

[JonJ]

Might have to try that. Thanks!