Not sure if this has been posted, but I found a recipe for some survival bread online I thought I'd share. The "keeps indefinitely" part really had me interested, so I am going to eat half and store the other half and see how long it actually keeps. It's really heavy on the oats and more like a granola bar than bread, but it still in the oven so I will let you know how it tastes.
Source: Ready or Not #78: Survival Bread | A Prepared Home.com
Survival Bread
2 cups oats
2 ½ cups powdered milk
1 cup sugar
3 Tablespoons honey
1 package orange or lemon Jell-O ® (3oz.)
3 Tablespoons water
Combine oats, powdered milk and sugar. In a medium pan, mix water, Jell-O and honey. Bring to a boil. Add dry ingredients. Mix well. If the dough is too dry, add a small amount of water – a teaspoon at a time until you can handle it.
Shape dough into a loaf, while it is still warm, and make it about the size of a brick. You might want to use a small loaf pan to help you shape it. Place the loaf on a cookie sheet, without the pan you used to shape it, and bake at 350 degrees for 15- 20 minutes. Cool.
Wrap in aluminum foil to store. This bread will keep indefinitely and each loaf is the daily nutrients for one adult.
Source: Ready or Not #78: Survival Bread | A Prepared Home.com