Whats everyone doing for this upcoming gardening season?
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Researching growing potatoes in a barrel.
(Suggestions welcome.)
I haven't read anything definitive about any possible negative effects of using a black plastic 55 gallon drum (my current candidate).
Looking for ideas for a short-amount-of-daylight area for other foods.
I've given up trying to start shit in doors.. too much hassle and wind always manages to destroy a green house. Everything is going direct sow this year.
My tomato plants that were direct sewn bared more fruit, faster and bigger, than ones that were already 8 weeks old. Same for the cukes and squashes.
Re-configuring the layout this year too. Need to re-up with one of those garden planning sites.
I made this last year and it was pretty popular, for those who didn't see it or save it:
All I grow is rhubarb. Well, as a perennial it grows itself.
Researching growing potatoes in a barrel.
(Suggestions welcome.)
I haven't read anything definitive about any possible negative effects of using a black plastic 55 gallon drum (my current candidate).
Looking for ideas for a short-amount-of-daylight area for other foods.
Anybody else use a square-foot garden?
Square Foot Gardening
Thank you for sharing!
How far from the coast are you?
I can still get tomato killing temps into the first week of june.
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I did so in a white 55 gal.. barrel uncut. Not sure if the black will get too hot in the sun.... may want to paint it white.
The problem you will have is that light won't get down to the bottom for the leaves. Consider cutting the barrel in quarters or 5ths, and stacking the sections as you fill... use a couple stakes to hold them in place.
Perfect. Thanks.
Mostly just in "thinking mode" so far. Veges: decided no yellow squash or broccoli this year, more zucchini, celery, spinach instead. Undecided on tomatoes (they're easy, but I don't care much for eating them). Might try garlic and kale. Peppers: no apaches this year, and cutting back to just a couple habaneros, cayennes, jalapenos. Considering indoor mushroom cultivation as well.
Garlic can be grown in spring, but it's got to be early, like Feb/Mar (I need to get a move on!) No need for bulbs, you can just plant a single clove. It won't give me as much of a harvest in the fall, but will get me some until I can plant whole bulbs before the fall frost and be booming next spring.Garlic gets planted in the fall and then you harvest it the next summer. Not sure if you knew that. They have the bulbs for planting at the stores in the spring for some reason. For the first 2 years I couldn't figure out what was wrong. Then I looked it up. The last 2 years it's been super easy.
Garlic can be grown in spring, but it's got to be early, like Feb/Mar (I need to get a move on!) No need for bulbs, you can just plant a single clove. It won't give me as much of a harvest in the fall, but will get me some until I can plant whole bulbs before the fall frost and be booming next spring.
Some fun info for those who want it...
List of companion plants - Wikipedia, the free encyclopedia
"Plant this plant with this plant with these plants as a border to keep out pest x, pest y, and deter animals a, b, and c from munching on your veggies!" ...good stuff to have in your arsenal. I wish I wasn't moving, or my garden would be a much better thing this year.
Is anyone doing berry bushes? Could use some pointers on raspberries and blueberries. Also, if anyone wants strawberries, the garden at my place has them growing like an invasive species. Veritable carpet of red berries in the summer, and they are already starting to go green again for this year.
I haven't been able to grow rhubarb. It always dies.
My experience has been that rhubarb needs full sun here in NE. water 1-2 times per week or if leaves start to curl. We potted ours and brought it to NH with us. Will be interesting to see how it does.
We've been thinking of starting a raise bed for veggies. Currently scouting 2 locations for amount of sun.
Thanks. I've tried different locations. Watering more, less and in between. I'm starting to wonder if voles are eating the root stock??
One thing on the raised beds. Depending on where you are they need a lot more water. If you're in an area with poor drainage they work well and they are nice looking. The few raised areas I have need twice the water as the main garden.
Planting from your existing food/food scraps is awesome. You can also plant the celery ends to grow new bunches (I've heard bok choy works as well, but I haven't tried it yet.) You can also plant the ends of scallions and leeks for new plants. I've heard that carrot tops work if you suspend them in water like avaocado seeds, then plant once they have some root growth.Thata's good to know if we ever have an early spring and the ground thaws out! . I guess I used "bulb's" because that's where they put them at the store. The past 2 years I just use some of the bigger cloves from the last harvest.
Mostly just in "thinking mode" so far. Veges: decided no yellow squash or broccoli this year, more zucchini, celery, spinach instead. Undecided on tomatoes (they're easy, but I don't care much for eating them). Might try garlic and kale. Peppers: no apaches this year, and cutting back to just a couple habaneros, cayennes, jalapenos. Considering indoor mushroom cultivation as well.
Ah, yes.
The problem you will have is that light won't get down to the bottom for the leaves. Consider cutting the barrel in quarters or 5ths, and stacking the sections as you fill... use a couple stakes to hold them in place.
Perfect. Thanks.
I'd stick with the Black Barrel unless it PROVES to be too hot. This is New England, after all.
The extra heat will be useful in the Spring and Fall.