Fermenting

I toured a fish sauce factory in southern Vietnam once. Trust me when I say you don't want any part of the manufacturing process in your home. It is foul on a level I didn't think was possible, and that's coming from someone who likes the sauce.
Kinda like seeing sausage made... [rofl2]
 
Wait. Do you eat 7 or 8 quarts of kimchi per month???

Yes, two of us can finish that off easily but I usually bring a quart or two to my local gun shop proprietor who also likes it.

I eat it a pint or more at a time. With plain white rice or with rice and cooked boneless chicken breast cut up.

I LOVE the stuff!!
 
Yes, two of us can finish that off easily but I usually bring a quart or two to my local gun shop proprietor who also likes it.

I eat it a pint or more at a time. With plain white rice or with rice and cooked boneless chicken breast cut up.

I LOVE the stuff!!
Lol. I thought that was just you... [smile]
 
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