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Favorite Hunting Recipes
- Thread starter Lynne
- Start date
Then it was Kitten... ![[wink]](/xen/styles/default/xenforo/smilies.vb/002.gif "Wink [wink]")
I take it we have eaten cat!!!! 
You don't see too many dogs around a Korean restaurant either,but the for that matter when we were in Mexico we saw 1 cat.
I like buffalo.
I have a buffalo and cheese with onions. Like a steak and cheese.
Holy crap was that good.
Never had cat that I know of, but if I did, I'm sure that it was good. I have to say, there isn't much prepared meats that I haven't eaten that I didn't like. Weather I knew what it was or not.
I have a buffalo and cheese with onions. Like a steak and cheese.
Holy crap was that good.
Never had cat that I know of, but if I did, I'm sure that it was good. I have to say, there isn't much prepared meats that I haven't eaten that I didn't like. Weather I knew what it was or not.
C-pher said:I like buffalo.
I have a buffalo and cheese with onions. Like a steak and cheese.
Holy crap was that good.
Never had cat that I know of, but if I did, I'm sure that it was good. I have to say, there isn't much prepared meats that I haven't eaten that I didn't like. Weather I knew what it was or not.
There is a place in Waltham (I work in Waltham) called Bison County. Mmmm Buffalo EVERYTHING!! It's great! I LOVE the buffalo chili!!!
Think I just figured out where I am going for lunch!
Adam
Buffalo is great. There is a buffalo farm in Hadley and they do sell meat there. Just about any cut you want.
I don't know when our springer was alive he was on the scrawny side. Even in old age it was hard to get him to gain weight. [lol]
My cockers on the other hand if I let them they would pork right out.
dwarven1
Lonely Mountain Arms
Nickle said:
For venison chops, rub the chops with a split clove of garlic and pan-fry in butter. Yum!!
When Lodge reconvenes, I'll be able to ask one of my Lodge brothers if he'll share his recipe for venison stew. He prepares it for the collation for the March meeting every year (that's the first Wednesday of March at United Brethren Lodge in Marlboro, Len, Jon... *subtle hint*) (every one else... well, guys, to be a Mason, ya gotta ask first
)Ross
TonyD said:There's always the Chihuahua and Cheese on a hogie roll with sauted onions and green peppers. Or, a Dachshund-dog with chilli and relish.
So that's why they're called "wiener dogs".
Ken
Definately Low Cal.
From the resident Vegetarian:
I hunt at Whole Foods, and my favorite recipe of the moment involves Quorn "chicken" roast, Nayonaise, pickles and dill...
If you're interested in the recipe let me know [twisted]
I hunt at Whole Foods, and my favorite recipe of the moment involves Quorn "chicken" roast, Nayonaise, pickles and dill...
If you're interested in the recipe let me know [twisted]
dwarven1
Lonely Mountain Arms
SiameseRat said:
Actually, my sister and my niece are vegetarians (and my brother in law reluctantly follows), so yes, I'd be interested.
Then I can tell my liberal gun-hating sister that she got the recipe courtesy of a slavering, gun-owning... vegetarian(!) from Somerville (next to Cambridge, it's close!). I love playing with her mind... [twisted]
God, I LOVE this board!
Ross
dwarven1 said:
MUAHAHAHA I will e-mail the recipe post haste!
had a small moose roast tonight,the wife put it in a glass cassarol dish,poured a package of dry onion soup on it then poured a can of bud in with it,in the oven for an hour or so at 325 degees. really,really good ed smith p.s i love kimchee
ed smith p.s i love kimchee
