Connecticut Venison Processing Workshop

[HorizontalHunter]

They published the dates for the Venison workshop. They fill up really fast so don’t dilly dally If you are interested.

Bob

Venison Processing Workshop: This workshop guides participants through all the steps of taking a deer from whole animal to freezer-ready, packaged venison. The workshop team includes a professionally trained butcher, a restaurant owner/chef, and a cadre of experienced deer hunters. Participants leave the seminar with a recipe booklet, list of processing supplies, and an enhanced understanding of how to break down a white-tailed deer.

February 1, 2020 at the Sessions Woods Wildlife Management Area (341 Milford Street, Burlington). Two sessions available; morning and afternoon. (register here)

February 8, 2020 at the Franklin Swamp Wildlife Management Area (391 Route 32, North Franklin) Two sessions available; morning and afternoon.

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[DJBrad]

Thanks Bob!

After 2 I feel pretty good about the whole process now but only seek to learn how to do a good frenched chop. Nonetheless there would be the opportunity to hone the skillz.