- Joined
- Apr 3, 2020
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As I think about adding protein to my few months worth of freeze dried meals, I've come to the inevitable brick wall of price. I have a few pouches of freeze dried chicken chunks, and I already rotate through canned chicken, tuna, and ham. But the freeze dried meats I see online are just too expensive. Even TVP is pricey. I know beef or turkey jerky can last a while. Would packing unopened bags in a bucket with O2 absorbers help, or not? One site iIsaw online suggested that it could last for years in the freezer. they also suggested that it could be rehydrated in boiling water and used in recipes. I would think that this would remove some of the excessive saltiness, too. Are there any less-salty brands out there? This particular site said turkey jerky wouldn't last as long as beef, 1 year as opposed to 2 years. What if I store it in the fridge? I figured that someone on here must have some experience. It seems like it might be a lower cost way to add meat to my meals. Is there dehydrated Beyond Burgers? love that Impossible Whopper at Burger King! What do people think?