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Seconded. Immersion blenders are immensely useful in a kitchen.
There's something wrong with you. Did you have to GobbleDGook as a kid? Show us on the doll where the pedo made you eat "mayo".Justified. I f***ing HATE mayo. I work around it by ordering things that don't automatically come with it, because no matter how often you say "Please hold the mayo" you get a heaping gob of God-forsaken cum shot goo on your burger. Sucks worse when it's the drive-through and you're already out on the interstate by the time you figure out your burger (chicken sandwich, etc.) has mayo in it and it's too late to turn around. WORST is if you had to bite into it to make that determination.
Jury nullification, man. she'll live
I could eat mayo sandwiches.i like mayo, especially dukes mayo. i say put mayo on everything!
Let me guess....Suspect arrested in Subway Shop shooting. Name withheld pending further investigation.
Atlanta Police arrest suspect in Subway sandwich shop shooting
My father always ate mayo and tomato sandwiches. I didn't like either when I was a kid, so it was traumatizing LOL. I'm ok with mayo now, but still don't like tomatoes.I could eat mayo sandwiches.
Hell we grew up on mayo sandwiches. Couldn’t always keep lunch meat around with so many kids so we’d get stuck with mayo, lettuce, cheese if we were lucky, and bread, until the next shopping period. When we ran out of mayo for the tuna we used mustard.I could eat mayo sandwiches.
yep. with lots of pepper a little salt and sometimes a slice of American cheese...My father always ate mayo and tomato sandwiches
I ate mayo on wonder bread sandwiches when money was tight going to Harley-Davison school in Phoenix...Hell we grew up on mayo sandwiches. Couldn’t always keep lunch meat around with so many kids so we’d get stuck with mayo, lettuce, cheese if we were lucky, and bread, until the next shopping period. When we ran out of mayo for the tuna we used mustard.
When my tomatoes come in, I practically live on home grown tomato sandwiches! Canadien White bread, slathered with mayo, sliced REAL tomatoes (not the Ethelene gassed plastic ones from the store), sliced onions, garlic salt and black pepper. Oh, as for mayo on hotdogs (YES I DO) nothing better than a grilled hotdog sandwich for breakfast! Butterfly a wiener, panfry it with a couple of slices of white bread, slather it with mayo, thin slices of onion, cheese, a drizzle of yellow mustard.... Heaven!My father always ate mayo and tomato sandwiches. I didn't like either when I was a kid, so it was traumatizing LOL. I'm ok with mayo now, but still don't like tomatoes.
Mayo & Chili sauce is excellent too...I was mixing mayo and mustard for over forty years before these people started bottling it.View attachment 631259
It was the standard condiments on a large rare roast beef sub with tomatoes and onions.
Yes, we've got a couple of them that we don't use much. The Cuisinart food processor gets used more for different things, especially when making humus and chopping up relish ingredients. You can vary the coarseness of the chop using the pulse.
For those of us who did the whole "stationed in Germany" thing...Pommes mit mayo is the reality.
Sugar isn't a flavor?I hate Miracle Whip. No flavor. Jack.
That wasn't @one-eyed Jack typing -Sugar isn't a flavor?I hate Miracle Whip. No flavor. Jack.
The Bride made cream of broccoli soup for lunch with one today.these are great... and versatile.
What I like best is they can be used on a hot pot still on the stove to puree soups and such... No transfer to processor and back for further reduction.Yes, we've got a couple of them that we don't use much. The Cuisinart food processor gets used more for different things, especially when making humus and chopping up relish ingredients. You can vary the coarseness of the chop using the pulse.
Did you guys enjoy the Broccoli cream?