• If you enjoy the forum please consider supporting it by signing up for a NES Membership  The benefits pay for the membership many times over.

Anyone ID this mushroom 🍄

Does it turn the the rest of the dish food blackish ? Guy on YouTube mentioned it
It does a bit. So if you’re cooking something light colored it may impart it’s color. I have not cooked with it enough to notice a palpable change.
 
Major win today. My three favorites and a bonus. Chanterelles, a putload of black trumpets, a green cracking russula, and sustainably harvested chaga that had fallen from a yellow birch tree.

CC717A2A-E19F-480B-B5FB-861AFC6B76F1.jpeg
 
I envy you guys who can identify mushrooms. I'm too chicken even to try to learn. A friend's friend, supposedly a mushroom expert, picked and ate some mushrooms, and almost died, and is living with permanent liver damage...
 
I envy you guys who can identify mushrooms. I'm too chicken even to try to learn. A friend's friend, supposedly a mushroom expert, picked and ate some mushrooms, and almost died, and is living with permanent liver damage...
That victim is definitely not an expert then. Sad story.
 
This is growing in my lawn right now. Had it last year as well. No, I'm not looking to eat it given is location, but curious what it is. It's about 1 foot across.

View attachment 512436
Meripilus sumstinei - Black-Staining Polypore

It’s feeding on the roots of a host tree nearby. Is there one nearby? This polypore is edible but not choice. It’s looks a little old at this point. To prove the id cut a piece off and within as little as 2 mins to as long as 30 mins it will bruise black.
 
Meripilus sumstinei - Black-Staining Polypore

It’s feeding on the roots of a host tree nearby. Is there one nearby? This polypore is edible but not choice. It’s looks a little old at this point. To prove the id cut a piece off and within as little as 2 mins to as long as 30 mins it will bruise black.
Thanks. There are oak and pine, each about 20 feet away. There is also potential wood buried based on past experience and the small depression where it is growing. I remember it turning black after mowing it last year. I'll try to do a more scientific test this year.
 
Saw this on Netflix recently. Was pretty interesting.

 
Picked this up on my way home from work. Am I looking at chicken of the woods? The pictures I saw say yes. But woul like a little confirmation.
 

Attachments

  • 63912245-1FA4-40A8-91B1-EA7D468827AB.jpeg
    63912245-1FA4-40A8-91B1-EA7D468827AB.jpeg
    611.2 KB · Views: 19
A couple more picture. 32oz Gatorade for size comparison. And the bottom.
 

Attachments

  • 33514D85-07C2-45D6-A94B-EB839EBBBAE1.jpeg
    33514D85-07C2-45D6-A94B-EB839EBBBAE1.jpeg
    482.1 KB · Views: 16
  • C7D6099E-8248-465A-90E1-89EB887DC072.jpeg
    C7D6099E-8248-465A-90E1-89EB887DC072.jpeg
    387 KB · Views: 16
I’ve been vacuum packing my chicken of the woods and freezing them as I’ve harvested them so far. It’ll be a test on whether they hold up with a thaw and cook in a few months.

Found this Yellow Fly Agaric today. Beautiful specimen.
2ADB0087-03B1-44A6-9796-C8AE38BFDC20.jpeg
 
Russulas emetica or the vomiting russula -Russula cremoricolor. It’ll probably make you sick but a cool looking fungi.
5252112A-5AAE-4DFB-8563-13E9DCB3F6EE.jpeg 0F62C337-54F9-4E71-BEBD-99C917716807.jpeg
 
Back
Top Bottom