That looks pretty good to me. I like a thin crust well done. Now I want pizza.Can anyone explain the big deal with 'Frank Pepe's Pizza' (assuming you've tried it)?
There's one opening here sometime this year, and people are already raving about it for some reason.
Frank Pepe Pizzeria Napoletana world famous tomato pies in New Haven, Connecticut. Coal Fired and always made fresh.pepespizzeria.com
I Googled them, and quite frankly the pizza looks like charred, hammered dog shit...
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Plus, who the f*** slices a pizza like this?
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