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Hops are the quickest to break down and change flavor, usually for the worse. Hence the drinking IPA's fresh line of thinking. If you want to...
We always stop at Trapp. The food is great there and their year round beers are pretty damn good too.
A little follow up on the Alchemist visit yesterday.[ATTACH]
The Sterk Wit you speak of may be my favorite of them all from Alchemist. Heading to Stowe in a couple hours and will have to pick some up after...
If you owned every single NFL team, you would't hold the value of AB/INBEV
The inventor of TPMS sensors and even more so slick willie for the mandate. May they both die of gonorrhea and rot in hell.
Water as hot as you can stand it and scratching until it's bleeding. Probably not a very good idea, but that's just what seems to happen.
Got a few willamette and 2 centennial. Just checked on them this week and they are sprouting nicely, especially for being so far north.
[ATTACH] Easily my favorite limited annual release.
We're had a copy of Back to Basics on our coffee table for years. I think I've read it 10 times now. Great book.
giant piles of bull turds if this is reversed.
Crap call. Can't believe it was ruled a good goal.
The Charlottesville area, especially the vineyards, is very nice. Spent lots of years down in Hampton Roads. Never cared for it.
Did a RIS with oak chips that I soaked in Bombay Sapphire last year. That turned out great.
[ATTACH] I call it Brut Squad
Light pils base malt. A bit of carapils. .25 oz Azaca hops at 60/50/40/5. WLP001 yeast plus yeast nutrient. Finished at 8.8ABV.
Seems to be enough brewers to get a thread going. Been at it a few years myself. Just opening up my first brut IPA.
I’m stepping up to 4 vines of willamette and chinook this year.
I'm taking down a mix 12 of Cigar City right now. Very excited to see them distribute up here as they were one of my favorites down south. Hope...
Wonder if there are enough homebrewers on here for a homebrew thread.
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